Category: Vegetarian

OKRA STIR FRY

In South India a usual lunch contains rice with curry and vegetable side dishes. If it is a non-vegetarian lunch, along with these, seafood or any meat dish is served and vegetarians have dal. Speaking of the vegetable side dishes, usually two or more dishes are served. If there is any special occasion then the amount of dishes can range from 7 to 15. Okra is a frequently used vegetable in the south Indian kitchen. […]

PANEER BUTTER MASALA

Restaurant-style paneer butter masala that can be made easily in the homeā€¦ Paneer is one of my favorite ingredients and my family’s too. I always have a batch of paneer stored in my freezer, so that I can make a yummy paneer dish at any time. Paneer comes in handy while making lunch or dinner. It is easy to cook and is used in delicious recipes. When I go out, I love to order paneer […]

EASY KADAI PANEER

Kadai paneer is a popular North Indian dish. It is basically paneer (cottage cheese) stir fried and added into a sauce. It can be paired up with traditional Indian breads like naan, chapati or roti. Paneer is one of the staple ingredients in my fridge. My family loves paneer so I always stock up some paneer cubes in my freezer so that I can make a paneer dish any moment. India, a wok is called […]