Category: Vegetarian

THOGAYAL

THENGA CHAMMANTHI/THOGAYAL

Thogayal or chammanthi is a thick and coarse dip that is served with rice or dishes like dosa, idly ,appam etc. In SouthIndia many varieties of thogayal’ s are made with different ingredients. Coconut is the main ingredient in thenga chammamthi.It is also called thenga thogayal or thuvaiyal. Coconut is grounded into a coarse paste along with chili and some other ingredients to make it spicy.In olden days chammanthi is grounded on stone motor and […]

LADIES’ FINGER CURRY

Indian curries have great taste and tantalizing colours that are appealing to the eye. They are no doubt a famous part of cuisine to be found almost everywhere around the world.Curries can be served with, breakfast, lunch and dinner…So, wide varieties of curries are available here. This is a simple curry that can be served with chapatti, white rice, roti etc.This super-easy veggie curry is creamy, rich and satisfying.Prepared with few ingredients yet not less […]