A simple red spinach curry made by tempering coconut oil with mustard seeds, then sautéing shallots, garlic, and green chillies. Fresh red spinach is cooked until soft, then finished with coconut milk and gently heated to a creamy, flavorful curry best served with rice. Red Spinach Curry is a comforting South Indian dish that celebrates the natural flavors of fresh red spinach. South Indian curries are known for their vibrant flavors, aromatic spices, and generous […]

Matar Makhani is a rich and creamy North Indian dish made primarily with green peas (mattar) cooked in a creamy tomato-based gravy.Unlike very spicy Indian curries, Matar Makhani is usually mildly spiced and slightly sweet, making it popular with a wide range of people. It is especially popular in restaurants across India and is also a favorite vegetarian option for festive meals and family dinners. This popular North Indian curry is known for its rich, buttery, […]

INGREDIENTS 3 small white radishes, peeled and cut into slices 1 medium small onion cut into half slices 2 small cloves of garlic or half of a big clove of garlic ½ teaspoon of cumin powder 1 and a ½ teaspoons of red chili powder 1 small ball of tamarind (a small amla sized) ¾ to 1 cups of shredded coconut (250 ml cup) The require amount of salt 2 to 3 tablespoons of cooking […]