Category: Vegetarian

MATTAR MAKHANI

Matar Makhani is a rich and creamy North Indian dish made primarily with green peas (mattar) cooked in a creamy tomato-based gravy.Unlike very spicy Indian curries, Matar Makhani is usually mildly spiced and slightly sweet, making it popular with a wide range of people. It is especially popular in restaurants across India and is also a favorite vegetarian option for festive meals and family dinners. This popular North Indian curry is known for its rich, buttery, […]

RADISH CHUTNEY

INGREDIENTS 3 small white radishes, peeled and cut into slices 1 medium small onion cut into half slices 2 small cloves of garlic or half of a big clove of garlic ½ teaspoon of cumin powder 1 and a ½ teaspoons of red chili powder 1 small ball of tamarind (a small amla sized) ¾ to 1 cups of shredded coconut (250 ml cup) The require amount of salt 2 to 3 tablespoons of cooking […]

VEGETABLE STEW

This easy-to-make vegetable stew is the perfect hearty dish for an easy dinner that the whole family can enjoy! It is filled with vegetables like carrot, beans and potato and more tasty and healthy ingredients. With this simple and tasty vegetable stew, you’ll be getting healthy veggies into your diet and loving every bite. Vegetable stew is a great healthy dinner option. This recipe is healthy, flavorful and delicious. Along with all the nutritious vegetables […]