Category: Vegetarian

HOT AND SOUR OKRA FRY/ LADY’S FINGER FRY

Being a staple in South Indian cuisine, okra is also grown in most kitchen gardens. We also had okra plants in our garden. Sometimes we would pluck fresh and tender okras and eat them raw. If you have not done this, you must try it. But wash them well before eating. Whether you have had raw okra or not, you might have seen a number of okra recipes. Okra can be cooked in many ways, […]

BOTTLE GOURD DUMPLINGS IN TOMATO AND YOGURT SAUCE

A tasty and healthy curry that can be served with rice varieties or any Indian bread varieties. It is easy to make and it only requires simple ingredients that are always available in your pantry. Bottle gourd is one of the healthiest summer vegetables. It is very light, so it is easy to digest, and it is loaded with essential nutrients like vitamins, minerals, antioxidants, phytonutrients, dietary fibers, etc. It provides numerous health and beauty […]

SPICY POTATO STIR FRY

This spicy potato stir fry is easy to make, tastes excellent and is one of my favorite vegetarian recipes. It is very easy to make and can be served with rice varieties like curd rice or tomato rice. You can also serve it with rasam, dal sambar, etc. Potato is a versatile vegetable. You can make a lot of dishes with potatoes. The Indian cuisine is one that has mastered potatoes. This recipe is an […]