Simple & Delish
Avial is one of the old and traditional dishes in the southern part of India, especially in the Kanyakumari District.It is prepared by lot of vegetable cooked together and then a coarsely ground mixture of coconut, cumin seeds and chilli are added to it. Avial is considered as an essential part of the main meal in Kanyakumari District and also in Kerala. It is one of the recipes that were present in all the grand […]
Thogayal or chammanthi is a thick and coarse dip that is served with rice or dishes like dosa, idly ,appam etc. In SouthIndia many varieties of thogayal’ s are made with different ingredients. Coconut is the main ingredient in thenga chammamthi.It is also called thenga thogayal or thuvaiyal. Coconut is grounded into a coarse paste along with chili and some other ingredients to make it spicy.In olden days chammanthi is grounded on stone motor and […]
Indian curries have great taste and tantalizing colours that are appealing to the eye. They are no doubt a famous part of cuisine to be found almost everywhere around the world.Curries can be served with, breakfast, lunch and dinner…So, wide varieties of curries are available here. This is a simple curry that can be served with chapatti, white rice, roti etc.This super-easy veggie curry is creamy, rich and satisfying.Prepared with few ingredients yet not less […]