MALABAR MUTTON CURRY INGREDIENTS 2 tablespoons of coconut oil or any other cooking oil of your choice 1 medium onion, cut into half slices ½ kg lamb, cut into small pieces 1 teaspoon of ginger paste 1 teaspoon of garlic paste ¼ teaspoon of turmeric powder 2 teaspoons of red chili powder (you can add a bit more or less depending on your taste) You can add Kashmiri red chili powder if you like your […]