Drumstick leaves stir-fry, also known as Murungai Keerai Poriyal in South India, is a simple yet highly nutritious dish made using the tender leaves of the drumstick tree (Moringa oleifera). Celebrated for their exceptional health benefits, drumstick leaves are a powerhouse of vitamins, minerals, and antioxidants. This stir-fry is a traditional recipe found in many Indian households, particularly in Tamil, Telugu, and Kerala cuisines, where it’s often served alongside rice and sambar or rasam. Lightly […]

Pin Print TOMATO RICE Recipe by simpleServings 8 To 10 PeoplePrep time 15 To 20 MinutesCooking time 40 To 45 Minutes Tomato rice is a flavorful and comforting South Indian dish that brings together the tanginess of ripe tomatoes, the warmth of aromatic spices, and the satisfying texture of perfectly cooked rice. Whether enjoyed as a quick weekday meal or served as part of a festive spread, this vibrant one-pot dish is as versatile as […]