Kerala Fish Fry is a classic from the kitchens of Kerala, celebrated for its bold flavors and irresistible aroma. Fresh fish pieces are generously marinated with a vibrant blend of turmeric, red chili powder, pepper, lemon juice, ginger-garlic paste, and salt—ingredients that capture the essence of traditional Kerala seasoning. Once the spices have infused deeply into the fish, the pieces are shallow-fried or pan-fried to golden perfection, creating a crispy exterior and tender, succulent interior. […]

Pepper Chicken is a bold and flavorful dish that celebrates the magic of freshly ground black pepper. Unlike many curries that rely heavily on chilies, this recipe highlights the warm, earthy heat of peppercorns, balanced with aromatic spices and tender chicken pieces. It’s a dish that brings comfort and excitement to the table, perfect for those who love a spicy kick without overwhelming heat. This recipe relies on freshly ground black pepper for its signature […]