Spaghetti is a delicious classic. It is not only delicious, but very flavourful too. Spaghetti, which is a staple food of traditional Italian cuisine, has also been loved by many people across the globe. It is easily available too. Spaghetti is one ingredient that is always there in the pantry in most houses.
Recipes made out of spaghetti are suited to any occasion. From a fancy dinner to a simple family dinner, it suits every occasion.
This is a simple recipe. It is easy to make and is full of flavor. There are very few ingredients in this recipe. The ingredients used are staples in the kitchen and the dish can be prepared within minutes.
The combination of tomato, parsley, olive oil and freshly ground pepper added in this recipe makes the dish delicious, and the bread crumbs add a small crunchiness with each bite.
When I have less time to prepare dinner after a busy day, and if I have fresh parsley in my fridge, I often prepare this fast and fabulous recipe. To add more crispness to the recipe add brown breadcrumbs.
SPAGHETTI WITH PARSLEY, TOMATOES AND BREAD CRUMBS RECIPE
Quick and easy recipe that is perfect for quick dinner on a busy day. The combination of tomato, parsley, olive oil and freshly ground pepper is delicious, and the bread crumbs add a small crunchiness with each bite.
PREPARATION TIME : 10 TO 15 MINUTES
COOKING TIME : 15 MINUTES
CAN BE SERVED TO 2 PEOPLE
INGREDIENTS
- 200 grams spaghetti
- 1/2 to 3/4 cup( in a 250 ml cup) of finely chopped fresh parsley
- 1 big tomato seeded and cut into small pieces
- 1/2 to 3/4 teaspoon of freshly ground black pepper
- 3 tablespoons of bread crumbs
- 3 tablespoons of olive oil
- Salt to taste
- 5 Tablespoons of spaghetti water
METHOD
- Cook the spaghetti according to the package instructions, drain it and keep it aside, after reserving some water from it.
- Heat oil in a pan and saute the bread crumbs until crispy over medium heat.
- Add the finely chopped parsley and tomato pieces and sauce for few seconds. Add the spaghetti water and mix well. Season with salt and pepper.
- Add the spaghetti and mix with the crumb mixture until well combined. Serve it hot.
NOTE:
You can use any bread crumbs, but brown bread crumbs add more crunchiness to the recipe.
STEP BY STEP PICTURES
Cook the spaghetti
Heat oil in a pan and saute the bread crumbs.
Add the finely chopped parsley and tomato pieces.
Add the reserved spaghetti water and mix. Season it with salt and pepper.
Add the spaghetti and mix.
Serve it immediately.
