A plate full of fluffy pancakes piled, and topped with maple syrup and some berries on the side is something immediately you fall in love with.
These soft fluffy and delightful pancakes are flavorful and healthy as well. If you want to make a healthy and easy breakfast on a busy day or on a lazy weekend, this recipe is perfect.
You can make these tasty and simple pancakes with in few minutes and start your day feeling healthy and energetic.
Pancakes are one of my favorite breakfast food, my family’s too. Especially whenever I wake up late I make pancakes for breakfast. Oat flour pancakes are healthy and satisfying alternatives for white flour ones.
You can buy oat flour in supermarkets, but if you do not have some on hand you can easily prepare your own. Simply add some rolled oats in a blender or a food processor and process until you get a fine flour. ( If you powder 1 cup + a little more rolled oats you will get 1 cup of oat flour)
In this recipe I have prepared a smooth batter using oat flour, wheat flour, baking powder, milk, egg and a little bit of sugar. I have added 2 tablespoons of sugar, if you want you can add a bit more or less. I have also added a teaspoon of vanilla extract for the aroma and flavor.
Then I cooked the pancakes on low temperature until golden brown on both sides, so that they are cooked well and are flavorful.
You can serve these pancakes with maple syrup or whipped cream and some fresh fruits on the side.
OAT FLOUR PANCAKE RECIPE
PREPARATION TIME : 5 MINUTES
APPROXIMATELY 3 MINUTES TO MAKE 1 PANCAKE
YOU WILL GET 5 MEDIUM PANCAKES
INGREDIENTS
All the ingredients are measured in a 250 ml cup
- 1 cup of oats flour
- 1/2 cup of wheat flour
- 1&1/2 teaspoon of baking powder
- 2 tablespoons of sugar
- 1 cup of full fat milk
- 1&1/2 teaspoon of lemon juice
- 1 egg
- 1 teaspoon of vanilla extract
- A little bit of vegetable oil to grease the pan
METHOD
- In a mixing bowl combine oat flour, wheat flour, sugar and baking powder and mix well
- In another bowl mix together the milk and the lemon juice and keep aside
- Beat the egg, add into the milk and mix well. Into this add vanilla and mix
- Pour this milk and egg mixture into the flour and mix until smooth
- Over a low temperature, heat a thick bottomed pan and grease it with a little bit of oil
- Scoop a ladle full of the batter onto the pan
- Cook until golden brown, then flip
- Cook until the other side becomes golden brown
- Serve warm
NOTES
Keep the temperature of the stove in low throughout
You can add a bit more sugar if you want
You can use low fat milk instead of full fat milk
STEP BY STEP PICTURES
In a mixing bowl combine oat flour, wheat flour, sugar and baking powder and mix well
Mix together the milk and the lemon juice and keep aside
Beat the egg, add into the milk and mix well. Into this add vanilla and mix
Pour the milk and egg mixture into the flour and mix until smooth
Scoop a ladle full of the batter onto the pan, Cook until golden brown, then flip and cook until the other side becomes golden brown. Serve it warm
