Thogayal or chammanthi is a thick and coarse dip that is served with rice or dishes like dosa, idly ,appam etc. In SouthIndia many varieties of thogayal’ s are made with different ingredients. Coconut is the main ingredient in thenga chammamthi.It is also called thenga thogayal or thuvaiyal. Coconut is grounded into a coarse paste along with chili and some other ingredients to make it spicy.In olden days chammanthi is grounded on stone motor and […]