This classic Indian recipe made with lamb mince, potatoes, and peas is simple and easy to make. It is one of those classic dishes that is a favorite weeknight or weekend dinner in many households. It is super easy to make and versatile to serve. You can serve it with boiled white rice, Indian bread varieties, or bread. I like to serve it with bread along with a salad. It is perfect for an easy […]
Tag: EASY
Channa Aloo Chaat (Chickpea and Potato Salad)
Aloo chana chaat salad is popular North Indian street food. It is healthy, filling and easy to make. Potato-lovers must try this salad. Made with boiled potatoes, chickpeas and with chaat masala and tamarind chutney it tastes wonderful. Can be served as an appetizer or as an evening snack. You can also have it as a complete meal. INGREDIENTS USED IN THIS RECIPE Chickpea: You can use cooked chickpeas or canned chickpeas. Potato: Peel, cut […]
Goan Mackerel Curry
Goa, a state on the southwestern coast of India, has been a favorite place for travelers from all over the world. It’s tropical climate and beautiful beaches attract a lot of crowds. The Goan cuisine is a blend of tastes. Because of various influences, it has an exceptional collection of both vegetarian and non-vegetarian delicacies. Goa has a large stretch of coastline, and so fish is common in the Goan cuisine. Many fish recipes are […]