This easy chicken curry is a flavorful and aromatic South Indian dish known for its bold spices and rich, deep-red gravy. Originally named after the city of Madras (now Chennai), this curry has gained popularity around the world for its distinctive blend of chili, turmeric, cumin and coriander leaves. This easy version of Madras Chicken Curry simplifies the traditional recipe while preserving its signature heat and robust flavor. Perfect for weeknight dinners, this quick and […]

MALABAR MUTTON CURRY INGREDIENTS 2 tablespoons of coconut oil or any other cooking oil of your choice 1 medium onion, cut into half slices ½ kg lamb, cut into small pieces 1 teaspoon of ginger paste 1 teaspoon of garlic paste ¼ teaspoon of turmeric powder 2 teaspoons of red chili powder (you can add a bit more or less depending on your taste) You can add Kashmiri red chili powder if you like your […]