Category: Rice and Noodles

Hariyali Mutton Biryani

Hariyali mutton biryani offers a unique combination of freshness, richness and aroma. The word hariyali means greenery. Unlike regular mutton biryani, its distinctive green masala gives it a refreshing herbal flavour while maintaining the traditional richness of classic biryani. In simple words, hariyali mutton biryani is a perfect fusion of traditional Biryani flavours and fresh green herbs making it special treat for biryani lovers. Prepared with tender, juicy mutton marinated in a flavourful blend of […]

CILANTRO RICE RECIPE/CORIANDER LEAVES RICE RECIPE

A flavorful South Indian cilantro rice perfect for lunch boxes, quick meals, and busy days. Make this easy Kothamalli Sadham recipe to make use of your leftover rice. Cilantro Rice, popularly known as Kothamalli Sadham in South India, is a vibrant and aromatic rice dish that brings out the fresh flavors of coriander leaves. This simple yet flavorful recipe combines cooked rice with a fragrant cilantro-based masala, creating a tasty meal. Often prepared for lunch […]

KASHMIRI VEGETABLE PULAO

Kashmiri cuisine stands as a true reminder of their rich culinary heritage. Kashmiri cuisine is distinct and has its own blend of spices that give a unique flavor. This pulao has a mild sweet taste, and this is what differentiates it from other varieties of pulao. This delicious and flavorful dish is made using some easily available ingredients. You can make this pulao any time you want, for lunch or dinner. If you have some […]