Venpongal is a staple food in South India.It is also called Khichdi.It is  one of the most popular traditional dishes of Indian Cuisine. It is usually made with rice and moong dal.Moong dal is a good source of protein.Venpongal is generally served as breakfast ,with chutney or sambar.Venpongal seasoned with ghee and spices is flavourful.This is also one of the most loved breakfast across SouthIndia. This healthy recipe is with a small twist here ie) […]

A simple delicious dosa .Requires no grinding or fermentation.Easy to make ,but tastes good. Can be served as breakfast or as a snack .You can make this recipe on a lazy day morning, when you need a quick breakfast or you want to pack some thing quick in your kids lunch box . It  can also  be served as a simple snack when they are back from school. I have used all-purpose flour,it can be […]