This fish stew is mild yellow in colour and full of flavor. Fish molee is a dish from Kerala which is in the southern part of the Indian subcontinent. This flavorful dish from Kerala is popular in countries like Malaysia and Singapore as well. The fish is pan-fried and then cooked in a coconut-milk gravy. The coconut milk and the spices added to it make the dish rich and flavorful. I have used freshly squeezed […]

Flavorful chicken recipe made with less ingredients that can be made for your weekend dinner or lunch… If you are looking for an easy recipe for your weekend dinner or lunch, then this is the right one. This recipe does not require too many ingredients, you can easily make it with those ingredients that are always available in your kitchen. Besides, it tastes delicious. On weekends your family may ask for something special for dinner. […]

Egg Vindaloo is a popular Goan dish. Goa is a state located in the southwestern coast of India. Vindaloo is based on the Portuguese dish Carne de vinha d‘alhos which is popular in Goa. Goa was formerly under Portuguese rule. Being a trade center for the Portuguese, Goa was impacted by them in various domains, especially cuisine. This recipe has a mixed flavor of sweetness, spiciness and tanginess. Hard-boiled eggs are cut in half, lengthwise and coated with sweet, spicy, […]