Category: Non-Vegetarian

Lamb Curry With Potatoes (Aloo Gosht)

This easy-to-make curry is full of flavor and is loved by people of all age groups. You can make it on weekdays or on special occasions. Lamb curry with potato is one of the popular dishes from North Indian Cuisine, and it is popular in India’s neighboring country Pakistan as well. It is cooked with a blend of spices, yogurt, and potatoes. So, the curry is full of flavor and aroma. It is super easy […]

Goan Mackerel Curry

Goa, a state on the southwestern coast of India, has been a favorite place for travelers from all over the world. It’s tropical climate and beautiful beaches attract a lot of crowds. The Goan cuisine is a blend of tastes. Because of various influences, it has an exceptional collection of both vegetarian and non-vegetarian delicacies. Goa has a large stretch of coastline, and so fish is common in the Goan cuisine. Many fish recipes are […]

METHI CHICKEN/CHICKEN WITH FENUGREEK LEAVES/HOW TO MAKE METHI CHICKEN EASY WAY

A restaurant-style methi chicken curry recipe that can be easily prepared at home. In this recipe, the chicken pieces are cooked in creamy yogurt and spices. The dried fenugreek leaves added give the dish a different flavor. You can get dried fenugreek leaves easily in Indian supermarkets, so you can make this dish any time you want. The reason I make it often is that it is easy to make, and it tastes amazing. It […]