Category: Non-Vegetarian

METHI CHICKEN/CHICKEN WITH FENUGREEK LEAVES/HOW TO MAKE METHI CHICKEN EASY WAY

A restaurant-style methi chicken curry recipe that can be easily prepared at home. In this recipe, the chicken pieces are cooked in creamy yogurt and spices. The dried fenugreek leaves added give the dish a different flavor. You can get dried fenugreek leaves easily in Indian supermarkets, so you can make this dish any time you want. The reason I make it often is that it is easy to make, and it tastes amazing. It […]

SHAMI KEBAB

Tasty, pan-fried meat patties, that are soft inside and crispy outside. These are made with meat, split chickpeas, and whole spices, so they are high in protein. Shami kebabs are very popular in the Indian subcontinent. You could serve shami kebabs as an appetizer or snack or as a side dish. Shami kebabs were apparently invented by a highly skilled chef for a Nawab of Lucknow. It is said that the bazaar cooks of Lucknow […]

CHETTINAD CRAB CURRY

Fiery hot and mouth-watering crab curry, that can be served with rice, chapati or Indian bread varieties like idli, dosa, appam etc… After a long time, my brother and I are together for holidays at my mother’s house and we were enjoying all the home cooked foods prepared by my mother. That day morning my mother bought some fresh crabs from her regular fish seller. Crab is one of our family’s favorite seafood. So I […]