Goa, a state on the southwestern coast of India, has been a favorite place for travelers from all over the world. It’s tropical climate and beautiful beaches attract a lot of crowds. The Goan cuisine is a blend of tastes. Because of various influences, it has an exceptional collection of both vegetarian and non-vegetarian delicacies. Goa has a large stretch of coastline, and so fish is common in the Goan cuisine. Many fish recipes are […]
Category: Non-Vegetarian
METHI CHICKEN/CHICKEN WITH FENUGREEK LEAVES/HOW TO MAKE METHI CHICKEN EASY WAY
A restaurant-style methi chicken curry recipe that can be easily prepared at home. In this recipe, the chicken pieces are cooked in creamy yogurt and spices. The dried fenugreek leaves added give the dish a different flavor. You can get dried fenugreek leaves easily in Indian supermarkets, so you can make this dish any time you want. The reason I make it often is that it is easy to make, and it tastes amazing. It […]
SHAMI KEBAB
Tasty, pan-fried meat patties, that are soft inside and crispy outside. These are made with meat, split chickpeas, and whole spices, so they are high in protein. Shami kebabs are very popular in the Indian subcontinent. You could serve shami kebabs as an appetizer or snack or as a side dish. Shami kebabs were apparently invented by a highly skilled chef for a Nawab of Lucknow. It is said that the bazaar cooks of Lucknow […]