Simple & Delish
MALABAR MUTTON CURRY INGREDIENTS 2 tablespoons of coconut oil or any other cooking oil of your choice 1 medium onion, cut into half slices ½ kg lamb, cut into small pieces 1 teaspoon of ginger paste 1 teaspoon of garlic paste ¼ teaspoon of turmeric powder 2 teaspoons of red chili powder (you can add a bit more or less depending on your taste) You can add Kashmiri red chili powder if you like your […]
Chicken Dopiazza is a flavorful and aromatic dish from the rich culinary tradition of India. The name “Dopiazza” literally translates to “double onions,” a reference to the unique technique where onions are used in two forms: first, to create a base for the curry, and then added again in larger chunks for a burst of texture and sweetness. This hearty, spiced chicken curry combines tender chicken pieces with a vibrant blend of onions, tomatoes, and […]
This classic Indian recipe made with lamb mince, potatoes, and peas is simple and easy to make. It is one of those classic dishes that is a favorite weeknight or weekend dinner in many households. It is super easy to make and versatile to serve. You can serve it with boiled white rice, Indian bread varieties, or bread. I like to serve it with bread along with a salad. It is perfect for an easy […]