Chicken Dopiazza is a flavorful and aromatic dish from the rich culinary tradition of India. The name “Dopiazza” literally translates to “double onions,” a reference to the unique technique where onions are used in two forms: first, to create a base for the curry, and then added again in larger chunks for a burst of texture and sweetness. This hearty, spiced chicken curry combines tender chicken pieces with a vibrant blend of onions, tomatoes, and […]
Category: Non-Vegetarian
Ground Mutton with Potatoes and Green Peas
This classic Indian recipe made with lamb mince, potatoes, and peas is simple and easy to make. It is one of those classic dishes that is a favorite weeknight or weekend dinner in many households. It is super easy to make and versatile to serve. You can serve it with boiled white rice, Indian bread varieties, or bread. I like to serve it with bread along with a salad. It is perfect for an easy […]
Lamb Curry With Potatoes (Aloo Gosht)
This easy-to-make curry is full of flavor and is loved by people of all age groups. You can make it on weekdays or on special occasions. Lamb curry with potato is one of the popular dishes from North Indian Cuisine, and it is popular in India’s neighboring country Pakistan as well. It is cooked with a blend of spices, yogurt, and potatoes. So, the curry is full of flavor and aroma. It is super easy […]